Mangosteen Fruit

The following piece is dedicated to those who are omniscient where mangosteen fruit is concerned, you should better read this article for some more perspectives. The aim of this piece of work is to give you a better perception of the topic so that you can find all that you wanted to know about mangosteen fruit. Most of the articles go on wordy about the same content and that is why it seems that there is no need to read any more articles when you have read two or three items on any subject matter. But for more insight on what mangosteen fruit really is, please do read on.

What is Mangosteen Fruit?

Mangosteen trees are tall, pyramid-shaped trees that probably originated in Southeast Asia. They are grown in Asia, India, Africa and some areas in Central and South America. Mangosteen fruit trees are ultra-tropical trees. They do not tolerate cold at all. Temperatures below 45°F will kill tender young trees.

These trees are difficult to grow since they are so picky about growing conditions. They like lots of humidity and rain, but don't like the soil to be too wet. They don't like cold, or high elevations, or salt air, or sandy or silt soil. They prefer to grow in Asia and Africa, below 200° latitude, in rain forest conditions, away from the coast, and in rich, loamy soil.

When the trees are about ten years old, they begin to produce mangosteen fruit. The fruits are small (1-3 inches) and purple. The top of the fruit has a small rosette-shaped blossom remnant with 4-8 triangular segments.

Mangosteen fruits have two parts: the white center fruit, and the purple outer hull. The white center fruit is divided into segments, and there is one segment for each triangle in the blossom remnant. The white part of the fruit is prized for its flavor. Some people feel that it is the most delicious fruit in the world.

The outer rind of the mangosteen fruit is thick and purple. It contains bitter latex, and the purple juice is a permanent dye. This outer rind is also the richest source of healthful xanthones in the world. Mangosteen fruit has over 40 different xanthones.

Writing on about mangosteen fruit was not a thorny assignment but what was difficult to do was to build up a piece of writing which would be the only one of its kind. Now that you are reading it, you should decide for yourself if it has been done or not. There is no short cut to excellence and that is what has been intended here. Now let's proceed with this article giving useful tips on where you can get this fruit.

Where Can I Get Mangosteen Fruit?

You can get mangosteen fruit where it is grown. Occasionally, the fruit is shipped and can be purchased at local stores. It is pretty picky about shipping conditions too, though.

The best way to get the benefits of this fruit is to drink mangosteen juice. You get more benefit from mangosteen juice, because the juice is made from the whole fruit, not just the center part.

Your local health food, whole food or import food store may carry mangosteen juice. It may be hard to find in a regular store, though. Mangosteen fruit juice is available all over the world from independent distributors. Whether from a store, or from an independent distributor, you owe it to yourself to try this fruit juice.

Hopefully the best has been done to provide you with the best possible suggestions on mangosteen fruit but if you find that there are still questions to ask, you should surely contact some expert.


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